Hi, I’m Joana. Today, I will show you a way to prepare teriyaki salmon recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Salmon Recipe
Teriyaki Salmon is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Teriyaki Salmon is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have teriyaki salmon using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Salmon:
- Get Some salmon filets
- Take For the marinade
- Make ready 3 Tbsps soy sauce
- Make ready Chopped ginger
- Make ready Minced garlic
- Get 1 green onion the white part chopped by chop the green part for garnishing
- Get Honey
Steps to make Teriyaki Salmon:
- With the salmon cut slits on the skin so when it cooks it becomes crispy then season with little salt and pepper then drizzle the marinade. Let mariate overnight
- Next day heat pan with olive oil when sausage cook fish flip when fish has turn color then flip one more time
- Then drizzle remaining marinate let reduce halfly then
- Assemble on fish plate put green part of green onions on top of fish and then drizzle marinade around fish so it looks like this
So that is going to wrap it up for this exceptional dish teriyaki salmon recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
