Hello, I am Kate. Today, I will show you a way to make chicken pesto recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pesto Recipe
Chicken Pesto is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Pesto is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken pesto using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Pesto:
- Get Boneless Chicken Breasts
- Prepare 1 6oz.Jar of Basil Pesto or Homemade
- Make ready Mozzarella
- Prepare Tomatoes 🍅
- Make ready Parmesan Cheese (optional)
- Prepare Italian Season
- Take Salt & Pepper
Steps to make Chicken Pesto:
- Pre-heat your oven to 400 °F.Take your chicken breast and season with salt & pepper on both sides (You can pan sear breast for 2 minutes on each side on med -high heat to give texture.) If not raw is just fine.
- Take your Basil Pesto and Spread over top of breast to cover
- Take your Tomatoes and thinly slice them.
- Add your tomato on top of your peston and then place your mozzarella cheese on top. Sprinkle with a dash of pepper and some parmesan,and Italian Season. Bake at the 400°F (200°C) for 35- 40 mins until chicken is cooked internally to 170°F and cheese should be bubbly and lightly browned.You are done,served fresh with salad or other sides dish. Enjoy!! I ran out of cheese so use as much as you like on yours.
So that is going to wrap this up with this distinctive dish chicken pesto recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
