Hello, I am Jane. Today, I will show you a way to prepare merle haggard’s rainbow stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Merle Haggard’s Rainbow Stew Recipe
Merle Haggard’s Rainbow Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Merle Haggard’s Rainbow Stew is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook merle haggard’s rainbow stew using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Merle Haggard’s Rainbow Stew:
- Prepare Kielbasa, or Andouille sausage, cut in rounds
- Get Canola Oil, for searing
- Prepare chicken breast, diced
- Make ready red bell peppers, julienne
- Make ready green bell peppers, julienne
- Get yellow bell peppers, julienne
- Get celery, diced
- Prepare carrots, small diced
- Take garlic cloves, slivered
- Make ready
- Get Flour
- Make ready chicken stock
- Make ready jicama, small diced
- Prepare kidney beans, rinsed
- Get cilantro, chopped
- Take savoy, cbled
- Prepare green onions, chopped
- Get chili flakes or sausage sauce
Steps to make Merle Haggard’s Rainbow Stew:
- Take a Dutch oven and place it on high heat with the canola oil.
- To the sausage oil, add the sausage, chicken, and cook 50%.
- Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around.
- Deglaze the pan with a splash of , add the flour and stir until combined.
- Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly.
- Plate and serve with a side of rice. Sprinkle with green onions and enjoy!
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