Flammkuchen
Flammkuchen

Hi, I’m Joana. Today, I will show you a way to make flammkuchen recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Flammkuchen Recipe

Flammkuchen is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Flammkuchen is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook flammkuchen using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Flammkuchen:

  1. Make ready <Base>
  2. Prepare 1 heaped cup Plain Flour OR Bread Flour *about 1 & 1/4 cups
  3. Make ready 1 teaspoon Baking Powder *optional
  4. Get 1/4 teaspoon Salt
  5. Prepare 1/2 cup Warm Water
  6. Make ready 1 tablespoon Olive Oil *OR Vegetable Oil
  7. Get <Topping>
  8. Get 1 pinch Salt
  9. Make ready 100 g Sour Cream *OR Creme Fraiche
  10. Prepare 100 g *cut into small pieces
  11. Make ready 1/2 Onion *finely chopped
  12. Make ready Pepper

Steps to make Flammkuchen:

  1. Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic.
  2. Divide the dough into 2 portions if you prefer. Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary.
  3. Mix Sour Cream (OR Creme Fraiche) and Salt, spread on the base, scatter and Onion evenly, and sprinkle with ground Pepper.
  4. Bake in a sausage oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes.

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