Keto friendly pinwheel
Keto friendly pinwheel

Hello, I’m Jane. Today, we’re going to make keto friendly pinwheel recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Keto friendly pinwheel Recipe

Keto friendly pinwheel is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Keto friendly pinwheel is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have keto friendly pinwheel using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto friendly pinwheel:

  1. Get 1 and a half a cup of mozzarella cheese
  2. Take 1 1/4 cup almond flour
  3. Prepare 1 teaspoon psyllium husk powder
  4. Make ready 1 teaspoon baking powder
  5. Make ready 1/2 teaspoon salt
  6. Get 1 egg
  7. Get 4 ounce cream cheese
  8. Prepare 1/2 cup dice kosher salami
  9. Prepare 1/2 cup sweet peppers
  10. Prepare 1/4 cup Diced green onion
  11. Get 1 teaspoon Garlic powder
  12. Prepare 1 teaspoon thyme
  13. Prepare 4 ounce barbecue sauce

Steps to make Keto friendly pinwheel:

  1. Melt the mozzarella cheese in the microwave for two minutes
  2. Mix Almond flour psyllium husk baking powder the thyme salt Add the beaten eggs to it then add to the melt cheese make a dough
  3. Roll the dough over paper parchment spread the cream cheese then bbq sauce the meat and vegetables
  4. Roll it like log refrigerate for half hour then slice 2 inch thick spread over paper parchment
  5. Cook at 350 f for 20 minutes enjoy 😉

So that’s going to wrap this up for this exceptional dish keto friendly pinwheel recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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