Hi, I’m Marie. Today, I will show you a way to prepare one pan breakfast hash recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
One pan breakfast hash Recipe
One pan breakfast hash is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. One pan breakfast hash is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have one pan breakfast hash using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make One pan breakfast hash:
- Make ready large russet potatoes
- Prepare small onion
- Get kielbasa, I used turkey kielbasa
- Get large eggs
- Make ready milk
- Make ready shredded cheese, I used sharp cheddar
- Get Salt & pepper
- Get oil, I used grapeseed oil
Instructions to make One pan breakfast hash:
- Finely dice the potatoes and onion. Heat a large nonstick skillet over medium heat with the oil. Fry the potatoes and onions for 5-10 minutes or until softened and browned nicely. Season as desired with salt and pepper.
- Add the diced kielbasa and continue cooking a few minutes more.
- Whisk together the eggs with milk and salt & pepper. Mix in cheese. Pour eggs in pan and let set for a couple minutes before gently folding. Continue cooking and gently folding until eggs are cooked.
So that’s going to wrap this up with this exceptional dish one pan breakfast hash recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
