Zucchini Bread
Zucchini Bread

Hello, I am Joana. Today, we’re going to prepare zucchini bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Zucchini Bread Recipe

Zucchini Bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Zucchini Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini bread using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Zucchini Bread:

  1. Get 3 cups all purpose flour
  2. Get 1 tsp. salt
  3. Prepare 1 tsp. baking soda
  4. Make ready 1 tsp. baking powder
  5. Take 1 Tbsp. cinnamon
  6. Take 3 eggs
  7. Take 1/2 cup butter, melted*
  8. Make ready 1/2 cup vegetable oil
  9. Prepare 2 1/4 cups granulated sugar
  10. Take 3 tsp. vanilla extract
  11. Take 2 cups zucchini, grated
  12. Prepare if you avoid dairy use 1 cup oil total and skip the butter

Steps to make Zucchini Bread:

  1. Preheat oven to 325 degrees
  2. Grease and flour (2) 9X5 bread pans
  3. Sift together flour, salt, baking soda, baking powder and cinnamon. I don’t know why the zucchini photo bombed this ssausage he doesn’t get any action until the next step.
  4. Grate zucchini, you want 2 cups and if you have a big zucchini make sure to get all that beautiful green skin in there. You want your eaters to see it! Unless it’s kids and your hiding the vegetables, then feel free to peel the zucchini before grating.
  5. In a large mixing bowl measure 2 1/4 cups sugar, add 3 eggs, melted butter, vegetable oil and grated zucchini. Stir until just combined.
  6. Add dry ingredients to wet ingredients, stir until combined.
  7. Pour half of batter into each bread pan, you will need to use a rubber spatula or back of a spoon to level the batter out.
  8. Place pans side-by-side, center of the middle baking rack.
  9. Bake 40 minutes and then check every 2 minutes until cooked. I prefer to under cook by a couple minutes so the center of the loaf is heavy and moist but you can definitely cook until a knife comes out clean. It’s a beautiful thing to cook your bread the way you like it!
  10. Let cool in pans, on a cooling rack for at least 20 minutes before removing from pans.
  11. IF you can not eat 2 loaves, no worries this bread freezes well. IF you feel guilty because you really want to eat both loaves, conviently forget you can freeze anything and enjoy.

So that’s going to wrap it up for this distinctive dish zucchini bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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