Hi, I am Joana. Today, I’m gonna show you how to prepare garlic chicken filet (using toast oven) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Chicken filet (using toast oven) Recipe
Garlic Chicken filet (using toast oven) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Garlic Chicken filet (using toast oven) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook garlic chicken filet (using toast oven) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Chicken filet (using toast oven):
- Get Chicken fillet
- Get 1 teaspoon sugar
- Take 2 teaspoon table salt
- Prepare Black pepper
- Prepare 1 tablespoon Japanese cooking
- Take 2 tablespoons Japanese teriyaki sauce
- Make ready 1 tablespoon cooking olive oil
- Make ready 2 teaspoon sesame oil
- Get garlic sauce
- Take 5-6 Chopped garlic
- Prepare 1 teaspoon table salt
- Get 1 teaspoon sesame oil
- Get 1 Chili (optional)
Steps to make Garlic Chicken filet (using toast oven):
- Prepare the chicken filet with the seasoning. Leave it for 30 mins
- Put the garlic sauce under and above the chicken filet. Wrap the chicken filet with the aluminium paper. Leaves a hole when wrapping.
- Pre-hear the toast oven (toast temperature) for 2 minutes. Cook the chicken filet for 13-15 minutes.
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