Hi, I’m Jane. Today, I’m gonna show you how to make taco stuffed zucchini boats recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taco Stuffed Zucchini Boats Recipe
Taco Stuffed Zucchini Boats is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Taco Stuffed Zucchini Boats is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have taco stuffed zucchini boats using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Taco Stuffed Zucchini Boats:
- Make ready 4 zucchini
- Prepare 1/2 cup salsa
- Take 1 lb ground turkey
- Make ready 1 tsp garlic powder
- Take 1 tsp cumin
- Take 1 tsp salt
- Get 1 tsp chili powder
- Prepare 1 tsp paprika
- Prepare 1/2 tsp oregano
- Take 1/2 small onion minced
- Take 2 tbls bell pepper minced
- Prepare 4 oz tomato sauce
- Prepare 1/4 cup water
- Prepare 1/2 cup Mexican shredded cheese
- Prepare 1/4 cup chopped cilantro
Instructions to make Taco Stuffed Zucchini Boats:
- Preheat oven to 400.
- Half and hollow out zucchini leaving 1/4 thick. Set aside 3/4 cup for taco mixture.
- Boil zucchini halves for 1 minute
- Brown turkey, add spices and mix well.
- Add onion, pepper, zucchini, tomato sauce and water. Cover and simmer for 15 minutes.
- Put 1/4 cup salsa in bottom of baking dish.
- Fill zucchini halves with taco mixture. Top with cheese.
- Cover with foil and bake 25 minutes.
- Serve with cilantro and salsa.
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