Hello, I’m Elise. Today, I will show you a way to prepare spicy butternut squash soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Butternut Squash Soup Recipe
Spicy Butternut Squash Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Butternut Squash Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy butternut squash soup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Butternut Squash Soup:
- Prepare 1 butternut squash
- Prepare 2 onions
- Make ready 3 garlic cloves
- Prepare 2 red chillies
- Make ready 2 tbsp olive oil
- Get 1 tbsp butter
- Make ready 4 tbsp creme fraiche
- Take 1.6 L vegetable stock
- Make ready Salt
- Get Pepper
- Make ready Chilli flakes
Steps to make Spicy Butternut Squash Soup:
- Preheat oven to 200oC
- Peel and deseed the butternut squash. Cut into large cubes, toss in olive oil then roast in oven for 30mins (turning once during cooking) until golden and soft
- Dice onions and garlic
- Finely chop red chillies
- Melt butter in large saucepan. Add onions, garlic and chillies. Cover and cook on low heat for 15mins until onions are completely soft
- Tip butternut squash into the pan, add the vegetable stock and 4tbsp creme fraiche. Stir well. Cover and simmer for 10mins
- Remove from heat and blend until smooth
- Gently reheat and season to taste. Serve topped with black pepper and chilli flakes
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