Hi, I’m Marie. Today, I’m gonna show you how to make turkey schnitzel recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey Schnitzel Recipe
Turkey Schnitzel is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Turkey Schnitzel is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have turkey schnitzel using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey Schnitzel:
- Make ready 500 g 7% fat turkey thigh mince,
- Get 1 medium egg, beaten,
- Prepare 1/2 tsp dried oregano,
- Get 1 tsp garlic granules,
- Make ready Salt and pepper to season
- Take White breadcbs, around 5-6 heaped tbsp worth,
- Make ready 1 1/2 tbsp Cooking oil (I used vegetable)
Steps to make Turkey Schnitzel:
- Preheat your oven to 180 (fan) or gas mark 6. Line a large baking tray with foil and place a wire rack over it and set aside. Take the mince meat and season with the garlic granules, oregano, salt and pepper. Mix it well and mash it up so it sticks together better so you’re able to form it into a large pattie.
- I find it best to place half the mince onto a large chopping board, and then flatten it down into a large thin oval pattie, keeping the edges nice and neat. Wet your hands before working the meat so it doesn’t stick too much. If there’s any gaps or cracks that form or the edges get too thin simply fold them in on themselves and then pat the mince down again until thin but solid.
- Heat up a large non stick frying pan and add half the oil. Using a basting brush, brush egg over the top of the pattie then sprinkle over breadcbs and then pat them down neatly with your hand. Using a spatula, loosen the underneath up so it isn’t stuck to the chopping board then add it breadcb face down into the sausage pan. Once it begins to cook, add egg wash and breadcbs to the top whilst it’s in the frying pan.
- After around 3-4 minutes carefully flip the schnitzel to fry the other side, fry until the breadcbs are golden.
- Now do the exact same thing with the other half of the mince meat. (I do this one by one as they won’t both fit in the frying pan at the same time). So mould it, egg wash one side, add breadcbs etc.
- Once both schnitzels are golden transfer them to the lined baking tray on the wire rack and bake in the oven for 20-25 minutes until cooked through.
- Serve up immediately with your chosen sides! So delicious.
So that is going to wrap this up for this distinctive dish turkey schnitzel recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
