Hello, I am Marie. Today, I will show you a way to make seafood chilli marrow pasta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood Chilli Marrow Pasta Recipe
Seafood Chilli Marrow Pasta is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Seafood Chilli Marrow Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook seafood chilli marrow pasta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Chilli Marrow Pasta:
- Make ready 1 onion chopped
- Take 3 cloves garlic chopped
- Take 1 Habanero chilli
- Prepare 5 tomatoes
- Get 1 tsp paprika
- Make ready 10 basil leaves
- Make ready 1/4 cup
- Prepare Seafood mix
- Prepare 6 medium marrow
Instructions to make Seafood Chilli Marrow Pasta:
- Defrost seafood mix and spiraling marrow. In a pan on medium heat fry onion garlic and habanero chilli. In a blender, blend tomatoes then add paprika and basil. Blend that too.
- And tomato mix and then add and bring to boil for 5 minutes.
- Reduce heat to simmer and add marine mix. Stir it in for 2 minutes then add the marrow
- Mix it in, cover pot and turn heat off. Marrow will cook using heat. Adding the marrow added a lot of water to the sauce which I didn’t mind but if you do steam the marrow separately. Serve sausage with salt and pepper.
So that’s going to wrap it up for this distinctive dish seafood chilli marrow pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
