Hello, I’m Kate. Today, we’re going to make chicken pot pie cupcakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken pot pie CUPCAKES Recipe
Chicken pot pie CUPCAKES is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken pot pie CUPCAKES is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken pot pie cupcakes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken pot pie CUPCAKES:
- Make ready Pillsbury biscuit tube
- Take 1 cup cheddar cheese shredded
- Get 1 can cream of chicken
- Take 2 cups cubed cooked chicken
- Get 1 cup frozen veggies
- Get 1 tsp dried basil
Instructions to make Chicken pot pie CUPCAKES:
- Pre heat oven 400. In a large bowl, add chicken,veggies, cheddar cheese, cream of chicken, basil, salt pepper. Fold and mix together
- Stretch a biscuit before placing in muffin tin. Place biscuit inside greased tin and make sure dough goes up the sides of muffin tin
- Add chicken mixture to the center of biscuit.
- Place in oven and bake for 15 minutes. Let rest. Enjoy
So that’s going to wrap this up with this exceptional dish chicken pot pie cupcakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
