Hello, I’m Elise. Today, I will show you a way to make sausage jambalaya recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage jambalaya Recipe
Sausage jambalaya is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sausage jambalaya is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage jambalaya using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage jambalaya:
- Take kielbasa sausages
- Take water
- Prepare chicken bullion cubes
- Get can tomato sauce
- Take diced tomatoes
- Take Bell pepper
- Take green onions
- Take med yellow onion
- Prepare onion powder (or to taste)
- Prepare garlic powder (or to taste)
- Take parsley (to taste)
- Prepare Cajun seasoning (to taste)
- Make ready rice
Instructions to make Sausage jambalaya:
- Dice veggies. Meanwhile boil water and bullion cube until completely dissolved
- In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min.
- To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking.
- Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done.
- Note.. Some people add a little sausage sauce to give an extra kick.. Be warned a little goes a long ways.
So that is going to wrap it up for this special dish sausage jambalaya recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
