Hi, I am Marie. Today, we’re going to make spaghetti carbonara recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Carbonara Recipe
Spaghetti Carbonara is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spaghetti Carbonara is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have spaghetti carbonara using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Carbonara:
- Prepare 200-250 g spaghetti
- Get Salt
- Get 1 tbsp olive oil
- Prepare 2 onions, chopped
- Make ready 180 g medallions/rashers, chopped. I prefer unsmoked but smoked is fine if preferred
- Get 2 eggs
- Take 5 tbsp half-fat crème fraîche
- Take 20 g Parmesan cheese
Steps to make Spaghetti Carbonara:
- Bring salted water to boil ready for the spaghetti. Time cooking to reach al dente and be drained ready for Step 5. Fresh spaghetti will take 3 minutes, dried spaghetti about 8-10 minutes but follow the packet’s instructions. Please note that the pasta must be immediately added to the onions and and not allowed to cool. This is to ensure that the eggs, which are added immediately after the spaghetti, are cooked properly.
- Beat the eggs, add the Parmesan cheese and crème fraîche and beat with a fork until well-mixed and forming a creamy sauce. Do this before starting the pasta if using fresh spaghetti.
- Gently fry the onions and in the oil until soft (about 6 or 7 minutes). Stir gently if needed to avoid sticking.
- Take out and reserve a cup of the pasta water, then drain the spaghetti in a colander.
- Add the spaghetti to the onions and , then immediately add the egg sauce. Stir thoroughly to ensure that the egg mixture gets cooked along with the rest. If the sauce is quite dry and needs loosening, stir in a small amount of the pasta water. Once the egg is cooked, serve immediately. Sprinkle additional Parmesan cheese on top of the served portions if wished.
So that is going to wrap this up for this special dish spaghetti carbonara recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
