Hello, I am Kate. Today, we’re going to make jalepeno popper hassle back chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalepeno popper hassle back chicken Recipe
Jalepeno popper hassle back chicken is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Jalepeno popper hassle back chicken is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jalepeno popper hassle back chicken using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jalepeno popper hassle back chicken:
- Get 2 chicken breasts
- Make ready 4 oz cream cheese
- Make ready Juice from 1/2 a lime
- Get 2 jalapeños
- Make ready 4 strips cooked and cbled
- Make ready 1/2 cup shredded Colby jack
- Get 1/2 cup shredded mozzarella
- Get 1/2 teaspoon onion powder
- Prepare 1/4 teaspoon garlic powder
- Get Salt and pepper
- Take Chicken seasoning
Steps to make Jalepeno popper hassle back chicken:
- Heat oven to 400. Score each breast 2/3 of the way through about every 1/2 inch down the breast. Season both sides with chicken seasoning salt and pepper. Lay in a lightly greased baking dish.
- Microwave your cream cheese for a few seconds to soften and mix in garlic and onion powder one of the jalapeños (finely diced) and the cheeses, and lime juice.
- Cover and bake 30 minutes then remove foil and sprinkle on additional cheese and jalepeno. Bake uncovered another 10-20 minutes until internal temp reaches 165.
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