Mango Crepes
Mango Crepes

Hi, I am Jane. Today, we’re going to make mango crepes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mango Crepes Recipe

Mango Crepes is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mango Crepes is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mango crepes using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango Crepes:

  1. Get For the crepes
  2. Prepare 2 tbsp butter - melted
  3. Get 1/4 cup Sugar White
  4. Get 2 piece Eggs-beaten
  5. Prepare 1 1/3 cup evaporated milk
  6. Make ready 1 tsp vanilla extract
  7. Prepare 1 cup all-purpose flour
  8. Make ready 1/2 tsp salt
  9. Prepare For mango filling
  10. Get 3 piece Ripe mango - slice into strips
  11. Make ready 1/4 cup butter
  12. Take 1/4 cup Rhum
  13. Get 1/4 cup orange juice
  14. Get 2 cup brown sugar
  15. Make ready 3/4 cup mango puree

Instructions to make Mango Crepes:

  1. For crepes: In a bowl , sify flour , make a well in the center. Ste aside.
  2. In a second bowl, dilute salt and sugar in milk. Fold in beaten eggs. Mix in a teaspoon of vanilla extract.
  3. Pair into the center of well. With a whisk, gradually fold liquid mixture into flour until creamy smooth. Mix in butter.
  4. In a frying pan, ladle batter, 1/4 cup for crepe. Over high heat. Cook crepes. Flip once surface starts to bubble, and crepe seems to loosen the pan.
  5. For mango filling: In a frying pan melt butter then add the brown sugar slowly when its melt, add, mango puree, orange juice and the rhum.
  6. Add the ripe mango strips into the sauce and simmer for about 3 minutes.
  7. In a one round of crepe put 3 strips of mango then roll.
  8. Arrange in a platter with the mango sauce and pour a little dash of cinnamon on top the crepe. Enjoy!

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