Hi, I am Clara. Today, I will show you a way to prepare sticky asian pinapple chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sticky Asian Pinapple Chicken Recipe
Sticky Asian Pinapple Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sticky Asian Pinapple Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sticky asian pinapple chicken using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Asian Pinapple Chicken:
- Make ready 1/2 cup pineapple juice
- Make ready 1/3 cup low sodium soy sauce
- Make ready 1/3 cup low sodium chicken broth
- Prepare 1/3 cup hoisin sauce
- Prepare 1/2 cup brown sugar
- Get 1 1/2 tsp ginger minced
- Prepare 1 1/2 tsp garlic minced
- Take 2 tsp corn starch
- Make ready 2 tbsp olive oil
- Take 3 boneless skinless chicken breast diced
- Prepare 1 large pinapple (if serving in pineapple bowls)
- Prepare 1 can crushed pineapple(if not serving in pineapple bowls)
- Make ready 1/2 cup cashews roasted salted
- Prepare 3-4 cups cooked rice
Instructions to make Sticky Asian Pinapple Chicken:
- In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
- Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
- Cook rice according to directions on box.
- In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
- Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.
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