Hello, I am Elise. Today, we’re going to make pesto salsa bruschetta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesto Salsa Bruschetta Recipe
Pesto Salsa Bruschetta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pesto Salsa Bruschetta is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pesto salsa bruschetta using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Salsa Bruschetta:
- Get 1 whole wheat french baguette
- Prepare 1/4 th cup pesto
- Take 1/8 th cup tomato salsa
- Make ready 1/2 cup blanched broccoli
- Take 1/8 tsp black pepper
- Make ready 2 tbsp extra virgin olive oil
Instructions to make Pesto Salsa Bruschetta:
- Cut the whole wheat french baguette into medium thick slices and lightly toast them on tawa or oven.
- Drizzle some extra virgin olive oil over the toasted bread and keep them aside.
- Mix the blanched broccoli with pesto & add black pepper to it & place it on half side of the baguette slice, and top the rest half with salsa. Serve with tea/coffee.
So that’s going to wrap it up for this distinctive dish pesto salsa bruschetta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
