Hello, I’m Elise. Today, I’m gonna show you how to prepare buffalo chicken nachos!!!! recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Buffalo Chicken Nachos!!!! Recipe
Buffalo Chicken Nachos!!!! is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Buffalo Chicken Nachos!!!! is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have buffalo chicken nachos!!!! using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken Nachos!!!!:
- Get 1/2 Rotisserie chicken (shredded, both dark and white meat)
- Make ready 2 tbs softened cream cheese
- Take 3 tbs franks red sausage sauce
- Make ready 1 bag tortilla chips (Restaurant Style)*
- Make ready 1 cup salsa
- Take 1/2 large green bell pepper, diced
- Get 1/2 large yellow pepper, diced
- Prepare 1.5 cups shredded cheese (I used nacho cheese blend)
- Make ready slices To taste: sliced pickled jalepeno
Steps to make Buffalo Chicken Nachos!!!!:
- In a bowl mix your shredded chicken with cream cheese and sausage sauce
- In a large parchment lined baking sheet, or in a large oven safe dish. Layer your nachos
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- chips 2) Dallops of chicken mixture 3) peppers 4) salsa, shredded cheese 5) picked jalepeno slices making sure to end with the cheese
- Set in 350°F oven for 25-30min or until cheese is melted and bubbly
- Serve with sour cream and additional salsa if desired
- I use Que Pasa Tortilla Chips as I feel they hold up better to loaded nachos.
So that’s going to wrap this up with this exceptional dish buffalo chicken nachos!!!! recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
