Hi, I’m Kate. Today, I’m gonna show you how to prepare swordfish with zucchini recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swordfish with zucchini Recipe
Swordfish with zucchini is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Swordfish with zucchini is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have swordfish with zucchini using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Swordfish with zucchini:
- Take 250 gr swordfish
- Prepare 1 lemon juice
- Get 1 zucchini large size
- Make ready 5 black olives
- Get Salt and pepper
- Make ready 1 tbsp olive oil
- Take 1 small bunch of parsley
Steps to make Swordfish with zucchini:
- Cut the zucchini in medium thick slices and cook them in a pan till they are soft
- Cut in half the 2 slices of swordfish.
- Clean the olives from their core and cut them in small pieces
- Prepare for the decoration a bunch of breadcbs if you like
- Put in a sausage pan olive oil and the swordfish. Add salt and pepper as you wish, the olives, the parsley and the lemon juice and cook it in a medium fire for 5 min.
- Put a layer of zucchini in a dish and serve above the swordfish adding a bit of breadcbs. Enjoy!!!
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