Hello, I’m Elise. Today, I’m gonna show you how to prepare tuscany bruschetta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuscany Bruschetta Recipe
Tuscany Bruschetta is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tuscany Bruschetta is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have tuscany bruschetta using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuscany Bruschetta:
- Take Slices Baguette
- Make ready 1 large Tomato (De-seeded & Diced)/ 12 Cherry Tomatoes cut in 4s
- Make ready 2 tbsp extra virgin olive oil
- Prepare 1/3 tsp pepper powder
- Take to taste Salt
- Make ready 1/2 cup cbled Feta cheese or any salty cheese of your choice
- Prepare 1 clove garlic minced
- Take 2 tbsp butter
- Prepare 3 tbsp parsley
Steps to make Tuscany Bruschetta:
- Take the bread slices and spread butter lightly on them.
- In a reheated oven bake the slices for 5 minutes.
- Meanwhile in a bowl take chopped tomatoes, add in minced garlic, salt, parsley, pepper and olive oil and mix thoroughly. Let it marinate till the bread bakes.
- Add in your feta cheese to the mixture, mix and spoon out the mixture on the baked bread slices. Serve immediately.
- Please don’t forget to tag @appetizing.adventure on Instagram if you try this recipe!
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