Hi, I am Elise. Today, I will show you a way to prepare simple pierogis and sausage recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple pierogis and sausage Recipe
Simple pierogis and sausage is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Simple pierogis and sausage is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook simple pierogis and sausage using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple pierogis and sausage:
- Prepare frozen pierogi
- Make ready Polska kielbasa
- Make ready Extra sharp cheddar cheese
- Make ready Sour cream
- Make ready Butter
- Get Salt & pepper
Instructions to make Simple pierogis and sausage:
- Preheat oven to 400.
- Slice sausage into medallions and fry in a bit of butter to your preference. My husband loves them really burnt.
- Fry the frozen pierogi in another skillet with a bit of butter, 5 minutes per side. If you have more than 1 skillet do steps 2 & 3 at the same time, if not just set the sausage aside when your done.
- Layer the pierogi in the bottom of a baking dish top with your fried sausage, shredded cheese and some dollops of sour cream. Top with salt and pepper.
- Bake for 10-13 minutes.
So that is going to wrap it up for this distinctive dish simple pierogis and sausage recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
