Beef and Potato Stew
Beef and Potato Stew

Hello, I am Jane. Today, I will show you a way to prepare beef and potato stew recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef and Potato Stew Recipe

Beef and Potato Stew is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Beef and Potato Stew is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef and potato stew using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef and Potato Stew:

  1. Get 1 tablespoon butter
  2. Prepare 1 cup diced onion
  3. Make ready 1 head garlic
  4. Prepare 1/3 cup flour
  5. Get 4 cups water
  6. Prepare 2 large carrots
  7. Make ready 10 medium potatoes
  8. Prepare 1 can roma tomatoes
  9. Get 2 pieces bay leaves
  10. Make ready 1 tablespoon dried parsley
  11. Take 1 tablespoon ground cumin
  12. Prepare 2 tablespoon chicken seasoning
  13. Take 2 tablespoon garlic powder
  14. Take 3 tablespoon vegetable spices
  15. Prepare 1 tablespoon hoisin sauce
  16. Get 1 teaspoon brown sugar
  17. Prepare 2 cups sliced beef
  18. Get Coriander and spring onion

Steps to make Beef and Potato Stew:

  1. Press the sauté setting and let the pot heat up. Melt a tablespoon of butter and then pour in diced onion. Sauté until it turns translucent.
  2. Mince a head of garlic and pour into the pot. Stir altogether.
  3. Pour in 1 tablespoon of flour and a cup of water. Stir until well combined and the sauce gets thicken with no lumps.
  4. Peel and chop carrots and potatoes. Pour all ingredients into the pot. Mix well.
  5. Add in remaining water until everything is covered.
  6. Press stew setting and let it sit for about 20 minutes.
  7. Serve with coriander and spring onion.

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