Hello, I’m Jane. Today, I will show you a way to prepare walnut pesto recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Walnut Pesto Recipe
Walnut Pesto is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Walnut Pesto is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have walnut pesto using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Walnut Pesto:
- Make ready 1 cup dried basil
- Prepare 2 tablespoons dried parsley flakes
- Prepare 1/3 cup lemon juice
- Prepare 1-1/2 teaspoon kosher salt
- Prepare 2 cups walnuts
- Make ready 2/3 cup extra virgin olive oil
- Take 1/2 cup grated Parmesan cheese
- Get 1 tablespoon minced garlic
- Prepare As needed warm water
Instructions to make Walnut Pesto:
- Measure out the parsley and basil. Add water and stir getting any dry lumps totally wet. Let sit 10 minutes. Have just enough water to barely cover the herbs. Let sit for 10 minutes covered
- Add all the ingredients to a blender and blend into a paste. It’s ready to use. Can store in refrigerator in an airtight container for 3 weeks. I hope you enjoy!!!
So that’s going to wrap it up for this distinctive dish walnut pesto recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
