Pasta Shirataki with zucchini sauce
Pasta Shirataki with zucchini sauce

Hello, I’m Elise. Today, I will show you a way to make pasta shirataki with zucchini sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pasta Shirataki with zucchini sauce Recipe

Pasta Shirataki with zucchini sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pasta Shirataki with zucchini sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pasta shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pasta Shirataki with zucchini sauce:

  1. Make ready 125 gr dry Shirataki pasta
  2. Prepare 1 large Zucchini
  3. Make ready 4 small Tomatoes
  4. Get Salt / pepper
  5. Prepare 1 tbsp Olive oil for the sauce

Steps to make Pasta Shirataki with zucchini sauce:

  1. First put water in a pot and let it boil for the pasta. Organize your ingredients.
  2. Slice the zucchini and put them in a sausage pan with the olive oil. Cook them in medium heat till they get soft.
  3. Cut in small pieces the tomatoes
  4. When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat.
  5. Add some water around 30 ml and the tomatoes.
  6. When the pasta is boiled filter the water out and add the pasta in the sauce pan.
  7. Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!

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