Hello, I am Elise. Today, we’re going to prepare barbecue sausages and rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Barbecue Sausages and Rice Recipe
Barbecue Sausages and Rice is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Barbecue Sausages and Rice is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook barbecue sausages and rice using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Barbecue Sausages and Rice:
- Take loose real saffron
- Take smoked kielbasa sausage
- Prepare rice
- Take water
- Prepare salt
- Make ready granulated garlic powder
- Get capers
- Prepare chopped pimento peppers
- Take capers brine
- Prepare sliced black olives
- Prepare extra Virgin olive oil
- Make ready batch 89 Peppered barbecue sauce see my recipe
- Make ready medium onion diced
Steps to make Barbecue Sausages and Rice:
- Heat the oil and add the rice. While it’s cooking slice the sausage and add them and the water to the rice. Add the sliced olives and capers along with the spices.
- Simmer for 10 minutes add everything but the barbecue sauce.
- Simmer till water is almost absorbed. Cover and remove from heat. Keep covered for 20 minutes undisturbed.
- Add to a plate and serve I hope you enjoy. The barbecue sauce can be optional.
So that’s going to wrap this up with this special dish barbecue sausages and rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
