Hi, I’m Marie. Today, I’m gonna show you how to prepare creamy kale & sausage pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Kale & Sausage Pasta Recipe
Creamy Kale & Sausage Pasta is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Creamy Kale & Sausage Pasta is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy kale & sausage pasta using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Kale & Sausage Pasta:
- Prepare 200 g kale (either loose or in a bag, I used a bag from Aldi at 59p!)
- Make ready 1 pack 8 Cumberland sausages
- Prepare 200 ml 1/2 fat creme fraiche
- Get salt & pepper
- Get 300 g penne pasta
Steps to make Creamy Kale & Sausage Pasta:
- Trim the kale & remove any thick stalks, if you are using a bag of kale check for any thicker stalks & remove. Place the kale in a large saucepan with about 200ml of water. Put on the lid & place on a low to medium heat until tender. Drain, allow to cool for 10 minutes then roughly chop. Set aside.
- Cook the pasta in a large pan of boiling salted water. - Remove the sausages from their skins. - Heat a tbsp of oil in a large frying pan over medium heat. Cook the sausage meat breaking it up as you do so. Once the sausage is starting to brown add the chopped kale & cook, stirring for about 5 minutes. - Add a splash of water & the creme fraiche & stir well then season with salt & pepper.
- Allow to simmer gently for about 2 minutes then drain the pasta & add to the sauce. - Stir to coat the pasta then serve.
So that is going to wrap this up for this special dish creamy kale & sausage pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
