Hi, I am Jane. Today, I’m gonna show you how to prepare apple and sour cream cake #mycookbook recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apple and sour cream cake #mycookbook Recipe
Apple and sour cream cake #mycookbook is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Apple and sour cream cake #mycookbook is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple and sour cream cake #mycookbook using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple and sour cream cake #mycookbook:
- Prepare 210 g butter
- Prepare 180 g soft brown sugar
- Prepare 140 g plain flour
- Get 190 g oats
- Get 1 tsp bicarbonate of soda
- Take 1 tsp cinnamon
- Get 1/2 tsp mixed spice
- Take 175 g sour cream or crème fraîche
- Take 100 g caster sugar
- Get 20 g plain flour
- Get 1 egg
- Make ready 250 g cooking apples, grated
Steps to make Apple and sour cream cake #mycookbook:
- Make sure the butter is very soft and cream it with the brown sugar, then mix in the 140g flour, the oats, bicarb and spices.
- Put half of the mixture into a greased and base-lined 8” tin. Bake until golden at 180 degrees for 15 minutes.
- Mix together the apples, caster sugar, cream, egg and the 20g flour and pour on top of the oaty base.
- Cble the rest of the oaty mixture over the top of the apple mixture and return to oven for approx 30 - 40 minutes. Cool in the tin.
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