Hello, I’m Joana. Today, I’m gonna show you how to make tzatziki sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tzatziki Sauce Recipe
Tzatziki Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Tzatziki Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tzatziki sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tzatziki Sauce:
- Make ready Container of 1 Greek Yogurt
- Get 1 Cucumber Large , diced
- Make ready 2 Tablespoons Lemon Juice Fresh
- Prepare 1 Clove Garlic , minced
- Prepare 1 Tablespoon Dill Fresh
- Make ready Kosher Salt (to drain moisture from cucumber)
- Make ready To Taste Salt
- Take To Taste Pepper
Steps to make Tzatziki Sauce:
- Peel cucumbers and slice vertically so that no seeds are included.
- Put the slices in a colander and sprinkle with kosher salt, which will remove the moisture. Cover with a plate or something heavy. Let sit for 30 minutes. Drain well and wipe dry with a paper towel.
- Dice the cucumber slices and place in a food processor along with the garlic, lemon juice, and dill. Process until well blended. If the mixture is watery, use a very fine mesh strainer to remove excess water. Put back into the food process and add the yogurt. Blend well.
- Add additional salt and pepper as needed. Place in refrigerator for at least two hours before serving so flavors can blend.
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