Hi, I’m Laura. Today, I will show you a way to prepare thai style bruschetta ๐ ๐ฎ๐น recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thai style bruschetta ๐
๐ฎ๐น Recipe
Thai style bruschetta ๐ ๐ฎ๐น is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Thai style bruschetta ๐ ๐ฎ๐น is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook thai style bruschetta ๐ ๐ฎ๐น using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai style bruschetta ๐
๐ฎ๐น:
- Make ready 10-12 baby tomatoes, finely diced
- Take 1 baby shallot, finely diced
- Get 1 garlic, minced or grated
- Take 2 tbsp olive oil
- Prepare 4 Thai basil leaves
- Take 1 tbsp sriracha sauce
- Prepare 1 pinch salt
- Prepare 1 pinch thai chilli flakes (optional)
- Make ready 1/2 baguette, sliced up about 2 cm thick
Steps to make Thai style bruschetta ๐
๐ฎ๐น:
- Chopped up tomatoes, basil and shallots then place in a mixing bowl. Add minced garlic and mix well.
- Add some sriracha sauce, olive oil and a pinch of salt and mix together. Set the tomato mixture aside.
- Slice the baguette into 1.5 cm thick slices.
- Spray or brush both sides of the bread with a little bit of olive oil, grilled them both sides on the griddled pan or you can bake in the oven for a few minutes. 1. Once your baguette lovely and grilled outside but still soft in the middle use some leftover garlic and rub it on the top side while your bread is still sausage.
- Plate up time, place your baguette on a serving place, add your tomato topping and drizzle with some more olive oil and chilli flakes for extra heat.
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