Hi, I’m Clara. Today, I’m gonna show you how to prepare stuffed zucchini turkish style recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed zucchini Turkish style Recipe
Stuffed zucchini Turkish style is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Stuffed zucchini Turkish style is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed zucchini Turkish style:
- Get 2.50 pound zucchini about 3 large
- Make ready 1 lbs finely ground beef or lamb meat
- Make ready 1 cup finely chopped parsley
- Make ready 1 large finely chopped onion squeezed
- Get 1 teaspoon salt
- Prepare 1 teaspoon allspice
- Take 2 tablespoon tomatoes paste
- Take 2 gloves of garlic chopped fine
- Prepare 2 tablespoon olive oil
- Take 1/4 cup bread cbs
- Prepare Can tomatoes sauce
- Get Yogurt
Steps to make Stuffed zucchini Turkish style:
- Wash zucchini cut 2 inc and core
- Mix meat with all the ingredients roll meat balls and stuff the squash like that
- Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
- Serve with yogurt on top enjoy
- I had extra meatballs so I stuffed mushrooms
So that is going to wrap it up with this special dish stuffed zucchini turkish style recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
