Spanish Paella FUSF
Spanish Paella FUSF

Hi, I’m Laura. Today, we’re going to make spanish paella fusf recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spanish Paella FUSF Recipe

Spanish Paella FUSF is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spanish Paella FUSF is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spanish paella fusf using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Paella FUSF:

  1. Get large shrimp
  2. Make ready mussels (or clams)
  3. Prepare smoked kielbasa (or chorizo)
  4. Get large onion, diced
  5. Make ready red peppers, diced
  6. Get garlic, minced
  7. Take smoked Spanish paprika
  8. Prepare saffron threads
  9. Make ready veggie stock
  10. Get chicken stock
  11. Take 365 Cal Rose rice (or Bomba)
  12. Make ready large bunch scallions
  13. Make ready frozen peas
  14. Get olive oil, divided

Instructions to make Spanish Paella FUSF:

  1. In a very large sauté pan, heat 1/2 cup olive oil and sauté onion, white parts of scallions and red peppers for 2 minutes.
  2. Add tomato paste, paprika and garlic and sauté another 2 minutes.
  3. Add sliced kielbasa and cook 2 minutes.
  4. Add rice and saffron and cook 3-4 minutes, stirring often to completely coat and toast the rice.
  5. Add the sausage stock and stir, turning heat to high. Let mixture come to a boil. Turn heat down to a simmer and do not stir.
  6. Cook for 10-15 minutes without stirring.
  7. Taste liquid to correct for seasoning, adding salt, pepper or more paprika as needed.
  8. Nestle mussels and shrimp on top and continue to cook for 5-7 minutes.
  9. Add chopped scallion tops and frozen peas to top of pan. Cook several more minutes until mussels open and shrimp is cooked.
  10. Drizzle with remaining olive oil and serve.

So that’s going to wrap this up with this special dish spanish paella fusf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Spanish Paella FUSF Recipe