Hello, I’m Jane. Today, I’m gonna show you how to prepare chicken pot pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Pot Pie is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken pot pie using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie:
- Prepare 400 g chicken
- Prepare 1/3 cup butter or margarine
- Take 1/3 cup flour
- Make ready 1 onion, chopped
- Make ready 2 cloves garlic, minced
- Take 1/2 cup milk
- Take 1/2 cup cream
- Prepare 1 cup chicken broth
- Make ready To taste salt and pepper
- Take Pie crust dough (see above)
- Make ready as needed Shredded cheese
Instructions to make Chicken Pot Pie:
- Fry chicken until cooked through, about 5 minutes per side. Let cool and chop into small pieces.
- Melt butter over medium heat. Stir in flour, onion, and garlic. Season with salt and pepper.
- Stir in broth, cream, and milk. Let boil, stirring, for one minute. Stir in chicken. Reduce heat to medium-low and simmer until sauce thickens.
- Heat oven to 225°C (450°F). Roll pie crust dough into a muffin pan or mini cast iron pots. Sprinkle shredded cheese at the bottom and fill with chicken mixture. Cover with pie crust and prick with a fork to let out steam.
- Bake for 30 minutes or until golden brown.
So that is going to wrap it up for this special dish chicken pot pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
