Hello, I am Joana. Today, we’re going to prepare wok-fried prawns with broccoli and bok choy recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wok-fried prawns with broccoli and bok choy Recipe
Wok-fried prawns with broccoli and bok choy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Wok-fried prawns with broccoli and bok choy is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have wok-fried prawns with broccoli and bok choy using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wok-fried prawns with broccoli and bok choy:
- Take 1 kg peeled prawns
- Make ready 1/2 cup Teriyaki Marinade
- Take 1 tsp garlic flakes
- Get 2 tsp cornflour
- Prepare 1/2 cup Chicken Stock
- Prepare 1 tbsp Olive Oil
- Prepare 1 bunch bok choy
- Get 1 bunch baby broccoli
- Make ready 2 cup steamed rice
Steps to make Wok-fried prawns with broccoli and bok choy:
- Combine prawns, teriyaki marinade and sweet chilli sauce in a bowl. Mix well and save some mix for next step
- Combine cornflour, chicken stock and reserved marinade in a jug
- Defrost prawns in boiling pot. Heat a wok over high heat until sausage. Add half the oil and half the prawn mixture. Stir-fry prawns for 2 minutes. Remove to a plate.
- Use boiling pot (that defrosted prawns) to cook rice. Add bok choy and broccoli to wok. Stir-fry for 1 minute. Add prawns and stock mixture. Stir-fry for 1 to 2 minutes or until sauce thickens. Serve with steamed rice.
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