Hello, I’m Joana. Today, we’re going to make tuna salad with dill and lemon recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Salad with Dill and Lemon Recipe
Tuna Salad with Dill and Lemon is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tuna Salad with Dill and Lemon is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have tuna salad with dill and lemon using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Salad with Dill and Lemon:
- Make ready 1 can Canned tuna
- Get 10 cm Celery
- Get 2 tbsp plus Minced dill
- Prepare 2 tsp Lemon juice
- Prepare 2 tsp Mayonnaise
- Make ready 1 Salt and pepper
Instructions to make Tuna Salad with Dill and Lemon:
- Drain the tuna. Peel and finely chop the celery. Mince the leafy part of the dill.
- Put the tuna, celery, dill, lemon juice and mayonnaise into a bowl and mix well. Taste it, and season with salt and pepper.
- Let it chill in the fridge for 30 minutes to finish. Enjoy with sandwiches or crackers!
- You can put the leafy parts of dill in a Ziploc bag and store them in the freezer.
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