Hello, I’m Laura. Today, I will show you a way to prepare tomato basil jam recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato Basil Jam Recipe
Tomato Basil Jam is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tomato Basil Jam is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook tomato basil jam using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato Basil Jam:
- Take 3 pints cherry tomatoes cut in half
- Take 2 cups sugar
- Get 1 shallot minced
- Get 2 cloves garlic minced
- Make ready 1 tsp crushed red pepper flakes
- Take to taste salt and pepper
- Make ready 1/2 fresh lemon
- Prepare tbsp olive oil
- Prepare 3 leaves fresh basil minced or chiffonade
Instructions to make Tomato Basil Jam:
- In a sauce pot heat up the olive oil and add your shallots and garlic and saute for about 1 min
- Then add your tomatoes, sugar, salt and pepper and crushed red pepper flakes
- Let that simmer for about ten minutes, pull off the heat and then add your chopped fresh basil and juice of half a lemon
- Chill for about an hour. This gets better as it sits and is best served chilled or room temp.
- Serve on your favorite fish, toast or even on goat cheese.
So that is going to wrap it up for this distinctive dish tomato basil jam recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
