Hi, I am Elise. Today, I’m gonna show you how to prepare bean chilli with toasted sweetcorn mash recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bean chilli with toasted sweetcorn mash Recipe
Bean chilli with toasted sweetcorn mash is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Bean chilli with toasted sweetcorn mash is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have bean chilli with toasted sweetcorn mash using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bean chilli with toasted sweetcorn mash:
- Get 1 onion
- Make ready 2 cloves garlic
- Prepare 2 tsp cumin
- Get 2 tsp paprika
- Prepare 1 tsp chili powder
- Make ready 1 tin chopped tomatoes
- Get 300 ml water
- Take 1 tbsp vinegar
- Prepare 1 tbsp cocoa powder
- Make ready 1 tbsp honey (or golden syrup)
- Get 2 tsp chipotle paste
- Prepare 2 tins beans (I used black beans and kidney beans)
- Get Black pepper
- Get Sweetcorn mash
- Make ready 200 g sweetcorn (tinned or frozen)
- Prepare Butter
- Prepare 50 g grated mature cheese
- Get 1/2 lime
- Take Fresh chilli/sriracha sauce/sambal oelek/chilli flakes
- Get For serving
- Prepare Tortilla wraps
- Make ready Creme fraiche/sour cream
- Take Lime wedges
Steps to make Bean chilli with toasted sweetcorn mash:
- Chop onion and garlic and fry in a bit of oil until soft. Add the cumin and paprika and fry for another minute.
- Add the rest of the ingredients for the chilli but lime to the pot and let simmer without lid for 20 minutes. I like my beans nice and mushy so I usually let it simmer for quite a while (up to an hour) and break them up with a wooden spoon.
- For the sweetcorn mash: Put sweetcorn (drain if it’s tinned) in a frying pan with a generous amount of butter. Cook on medium heat while stiring frequently until the sweetcorn is golden with some brown spots on it.
- Note: the amount of sweetcorn doesn’t have to be exactly 200g, anything close to it is fine!
- Put the sweetcorn in a blender with the cheese, juice from ½ lime and a small amount of your favourite chilli (I always use ½ tsp sriracha chilli sauce). Mix for a minute until you have a nice creamy paste. (If you don’t have a blender: just serve the toasted sweetcorn and cheese as they are, that will taste just as nice 😋).
- Serve with tortilla wraps and creme fraiche or sour cream!
So that’s going to wrap this up for this exceptional dish bean chilli with toasted sweetcorn mash recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
