Hello, I’m Elise. Today, we’re going to prepare italian tomato bruschetta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian tomato bruschetta Recipe
Italian tomato bruschetta is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Italian tomato bruschetta is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook italian tomato bruschetta using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Italian tomato bruschetta:
- Prepare 4 slices toasted bread
- Get 3 tablespoons olive oil
- Prepare 1 clove garlic
- Get Salt
- Make ready Pinch black pepper
- Make ready Mozzarella cheese
- Prepare 1 teaspoon lemon juice
- Take leaves basil
Steps to make Italian tomato bruschetta:
- Brush the slices of bread with olive oil and rub with half a clove of garlic and put in the oven or in a bread pan until golden brown
- Put a layer of mozzarella on the toasted bread slices then the cubes of tomatoes marinated in olive oil and a teaspoon of lemon juice, salt, black pepper, pinch of chopped basil
- Cut them out with the basil leaves and serve warm or cold.
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