Hi, I’m Marie. Today, we’re going to make pesto kaman dhokla recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pesto Kaman Dhokla Recipe
Pesto Kaman Dhokla is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pesto Kaman Dhokla is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pesto Kaman Dhokla:
- Prepare 2 cup besan
- Get 1/4 tsp turmeric powder
- Take 2 tsp ginger green chilly paste
- Make ready 1/2 tsp salt
- Get 6 tbsp powdered sugar
- Prepare 2 tbsp oil
- Get 1 & 3/4 tsp baking soda
- Prepare 1 tsp citric acid
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp lemon juice
- Make ready 5 tsp powdered sugar
- Get Salt as per taste
- Get Few green chillies
- Make ready 15-16 basil leaves
- Make ready 5 garlic cloves
- Get 2 tbsp pine nuts
- Prepare 3 tbsp Parmesan cheese
- Prepare 3 tbsp olive oil
- Get 1/2 cup water 3 times
Steps to make Pesto Kaman Dhokla:
- First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
- In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
- Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney
So that’s going to wrap this up with this distinctive dish pesto kaman dhokla recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
