Hello, I am Marie. Today, we’re going to prepare mung bean salad - healthy - snack recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mung Bean Salad - Healthy - Snack Recipe
Mung Bean Salad - Healthy - Snack is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mung Bean Salad - Healthy - Snack is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mung bean salad - healthy - snack using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mung Bean Salad - Healthy - Snack:
- Make ready 100 g mung bean (green gram)
- Get 1 medium onion
- Prepare 1 medium tomato
- Make ready Handful Cilantro leaves
- Take 1/4 tsp black pepper powder
- Get 1/4 tsp chat masala powder
- Make ready Salt
Instructions to make Mung Bean Salad - Healthy - Snack:
- Soak mung beans in a bowl of water for 3-4 hours.
- Take them in a pressure cooker and add some water and let it cook on medium flame for 5 vessels.
- Drain any additional water, add onions, tomatoes, chat masala powder, pepper powder and salt. Mix them well and top it with cilantro leaves.
So that is going to wrap it up with this distinctive dish mung bean salad - healthy - snack recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
