Hi, I am Jane. Today, I’m gonna show you how to make jambalaya recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jambalaya Recipe
Jambalaya is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Jambalaya is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have jambalaya using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Take skinkess chicken breats cubed
- Prepare chorizo (Spanish susage) chooped
- Make ready green pepper
- Take onion
- Get garlic cloves
- Make ready shrimp peeled
- Take Kielbasa sausage chopped
- Take rice
- Make ready tamato sauce
- Prepare cooking oil
- Make ready chicken broth
- Take scallions chopped
- Get Tabasco sauce
- Get paprika
- Get creole seasoning
- Prepare black pepper
- Take Salt for taste
Instructions to make Jambalaya:
- Turn stove on to medium heat. In a large pot ad cooking oil and sautee onions green peppers and garlic
- Add your chicken and stir. Once chicken begin to cook add your seasonings.
- Add creole seasoning, paprika, black pepper, Tabasco sauce and stir
- Add the rice. Stir to blend ingredients together.
- Add chicken broth and stir.bring to boil and once boiling stir and reduce heat. Allow to cook until half liquid is reduce.
- Add the shrimp, chorizo, kielbasa, chopped tomatoes, scallions and stir to blend ingredients.
- Reduce heat, add salt stir and let simmer for 5-10 minutes.
- Note - if you really want to spice up the jambalaya add one chopped jamaican pepper to give it a kick at the beginning when adding the rice……..WOW😅😅😅😅😅
- Enjoy
So that’s going to wrap this up with this distinctive dish jambalaya recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
