Hello, I’m Elise. Today, I will show you a way to prepare light asparagus salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Light Asparagus Salad Recipe
Light Asparagus Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Light Asparagus Salad is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have light asparagus salad using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Light Asparagus Salad:
- Prepare 2 eggs
- Make ready 6 (c.250g) Jersey Royal new potatoes
- Make ready 8-10 asparagus tips
- Take 50 g mayonnaise
- Prepare 50 g crème fraîche
- Make ready 2 cloves, garlic, finely chopped
- Take 1 tsp capers
- Take Sea salt
- Get Ground black pepper
- Get 2 spring onions, finely chopped
- Make ready 1 stick celery, finely chopped
- Get A few chives, finely chopped
Instructions to make Light Asparagus Salad:
- Hard boil the eggs and chop in half lengthwise.
- Boil the potatoes in lightly-salted water.
- Remove, cut into halves or bite-sized chunks and set aside.
- Bend the asparagus and snap off the tough bottom end (retain for soups if wished) and blanch in boiling water for 30-40 seconds maximum. You can reuse the potato water.
- Place the asparagus ice-cold water and cut in half, again lengthways.
- Whisk together the mayonnaise, crème fraîche, garlic and capers. Then taste and season but note only minimal salt may be needed.
- Add the potatoes and ensure that they’re coated by the mixture, then gently mix in the spring onions and celery and place half on each eating plate.
- Add the eggs and asparagus, half to each plate, and lightly sprinkle the chives over all.
So that is going to wrap this up with this distinctive dish light asparagus salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
