Hello, I am Elise. Today, we’re going to prepare mango mousse recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Mousse Recipe
Mango Mousse is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mango Mousse is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mango mousse using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Mousse:
- Get FOR MANGO CREAM:
- Get 1 1/2 cup mango, cubes
- Prepare 1 1/2 cup whipping cream
- Take 1/4 cup powdered sugar
- Take FOR GARNISHING:
- Prepare 1 mango, cubes
- Take 1/4 cup mango pulp
- Make ready cherries
- Take mango chunks
Steps to make Mango Mousse:
- Firstly, in a blender take 1½ cup mango and blend to smooth paste. keep aside.
- In a large bowl take 1½ cup whipping cream and ¼ cup powdered sugar.
- Using a beater, beat on low speed. you can alternatively use whisk.beat until the cream turns stiff peaks.
- Now add in prepared mango puree and mix gently.mix until everything is well combined. keep aside.
- In a small cups, layer with 2 tbsp chopped mango. - next layer it with prepared mango cream.
- Further add a tbsp of mango pulp in centre. - refrigerate for 30 minutes or until it sets well.
- Finally garnish and Enjoy
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