Hi, I am Clara. Today, we’re going to make parmesan crusted fried green tomatoes & zucchini spears recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan Crusted Fried Green Tomatoes & Zucchini Spears Recipe
Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Prepare 1 large or 2 medium zucchini
- Take 1-2 fresh green tomatoes
- Prepare 4 large eggs
- Take Bread cbs
- Make ready Grated Parmesan
- Make ready Salt
- Take Pepper
- Get Garlic powder
- Prepare Seasoning salt
- Prepare Cooking Oil
Instructions to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Wash and cut tomatoes into slices and zucchini into spears. Mix bread cbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
- Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread cb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
- Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!
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