Hello, I’m Joana. Today, I’m gonna show you how to make pesto with angel hair pasta and grape tomatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pesto with angel hair pasta and grape tomatoes Recipe

Pesto with angel hair pasta and grape tomatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pesto with angel hair pasta and grape tomatoes is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pesto with angel hair pasta and grape tomatoes using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pesto with angel hair pasta and grape tomatoes:

1. Get 1/2 pound angel hair pasta
2. Make ready 1/2 cup grape tomatoes cut in half
3. Get 1/4 cup loosely packed basil leaves
4. Make ready Grated parmesan cheese
5. Make ready Pesto
6. Make ready 1/4 cup pine nuts
7. Take 1 cup loosely packed fresh basil leaves
8. Make ready 1 cup loosely packed fresh parsley
9. Take 3 TBSP minced garlic
10. Prepare 1 TSP kosher salt
11. Make ready Fresh ground black pepper
12. Make ready 2 TBSP lemon juice
13. Prepare 3 TBSP olive oil

Steps to make Pesto with angel hair pasta and grape tomatoes:

1. Pesto: In a small pan over medium heat toast the pine nuts stirring occasionally. Around 10 minutes. Let cool.
2. In a food processor put nuts, basil, parsley, garlic, salt, several grinds of pepper. Process until you get a coarse paste. You may need to push down with a spatula on the sides. Make sure food processor is turned off if you need to do this.
3. Add in lemon juice and olive oil and process till smooth. That’s it for the pesto!
4. Cook noodles according to package.
5. In a large bowl. Put in noodles. Top with the pesto and grape tomatoes remaining basil. Toss until mixed.
6. Plate and top with parmesan cheese.
7. Enjoy!

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