Hi, I’m Jane. Today, I will show you a way to make pea & basil soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pea & Basil Soup Recipe
Pea & Basil Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pea & Basil Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pea & basil soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pea & Basil Soup:
- Take soup
- Make ready 5 cup frozen peas
- Get 3 cup water
- Take 2 garlic cloves, chopped
- Take 1 onion, chopped
- Make ready 1/2 cup cream
- Take 4 tbsp olive oil
- Take 1 grated parmesan cheese
- Prepare packages grated mozzarella cheese
- Get 4 tbsp fresh basil (chopped)
- Make ready 2 tsp salt
Steps to make Pea & Basil Soup:
- Heat oil. Add onion & garlic. Fry for 5 minutes or until onion is done.
- Add peas, basil, salt. Let the peas defrost in the pot, stirring occasionally.
- Add water.
- After 20/30 minutes (peas should be cooked) use an immersion blender until pureed.
- Add cream.
- Add some grated mozzarella and stir. It should melt.
- Serve immediately adding some more mozzarella, parmesan & pepper.
- Serve with some bruchetta.
So that is going to wrap it up for this distinctive dish pea & basil soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
