Hi, I am Joana. Today, we’re going to prepare roasted kielbasa and vegetables recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted kielbasa and vegetables Recipe
Roasted kielbasa and vegetables is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Roasted kielbasa and vegetables is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted kielbasa and vegetables using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted kielbasa and vegetables:
- Get med sweet potatoes, peeled and cut into 1 inch pieces
- Prepare med sweet onion, cut into 1 inch pieces
- Make ready medium carrots, cut into 1 inch pieces
- Get olive oil
- Make ready smoked kielbasa or polish sausage, halved and cut into 1 inch pieces( I used about a pound and a half )
- Prepare med yellow summer squash, cut into 1 in pieces
- Make ready medium zuccini, cut into 1 inch pieces
- Get salt or seasoning salt
- Prepare pepper
- Make ready small to med tomatoes( I added these, not origionally called for in recipe)
- Make ready a touch of Dijon mustard, optional ( I didnt use it)
- Get celery salt( optional, I added this )
Steps to make Roasted kielbasa and vegetables:
- preheat oven to 400°F. divide sweet potatoes, onion and carrots between 2 greased 15x10x1 inch baking pans. drizzle with oil; toss to cost. roast 25 minutes, stirring occasionally.
- add kielbasa or sausage, squash, zucchini, and tomatoes to pans ; sprinkle with salts and pepper. roast another 15 ~ to 20 minutes longer or until vegetables are tender. transfer to a serving bowl; toss to combine. if desired serve with mustard.
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