Hi, I’m Laura. Today, I’m gonna show you how to make teriyaki shrimp recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Shrimp Recipe
Teriyaki Shrimp is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Teriyaki Shrimp is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have teriyaki shrimp using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Shrimp:
- Get 1 lb shrimp
- Make ready 1 tbsp soy
- Make ready 2 tbsp teriyaki sauce
- Make ready 1 egg slightly beaten
- Take to taste salt, pepper, garlic powder
- Make ready 1 tbsp cornstarch
- Take 2 tbsp sesame oil, or olive oil
Steps to make Teriyaki Shrimp:
- Rinse shrimp and pat dry. In a medium bowl combine egg, soy sauce, teriyaki sauce, & cornstarch.
- Add shrimp, stirring to coat, marinate 10 minutes.
- In a wok or large skillet, turn heat to medium high and add oil. Cook shrimp until golden brown, not to over cook.
- Arrange shrimp on shredded lettuce or fried rice. Enjoy!
So that is going to wrap it up for this exceptional dish teriyaki shrimp recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
