Hi, I’m Joana. Today, I’m gonna show you how to prepare salmon bruschetta with lime mousseđź’š recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salmon bruschetta with lime mousseđź’š Recipe
Salmon bruschetta with lime mousseđź’š is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Salmon bruschetta with lime mousseđź’š is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon bruschetta with lime mousseđź’š using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon bruschetta with lime mousseđź’š:
- Take 2 pieces Your favorite bread
- Get 150 g Smoked salmon
- Get 4 Big capers
- Make ready Lime mousse 100 g (recipe follows)
- Get 5 g Arugula
- Make ready Balsamic sauce
- Make ready 200 g Lime mousse(400 g) : cream cheese
- Get Cream 33% 200 g
- Make ready Lime 1/2 zest and juice
- Take Lemon 1/2 zest and juice
Instructions to make Salmon bruschetta with lime mousseđź’š:
- For the mousse whip cream and carefully add cream cheese and mix with lime and lemon zest plus juice.
- For bruschetta cut bread in two peaces.
- On bread put lime mousse. Then add salmon. Then a little bit mousse and more salmon. Arugula on top. And then capers on top. Finish with balsamic sauce. Enjoy!
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